Premium Grass Fed Beef Gelatin (1kg)

About Ameandean's Beef Gelatin

Amandean Beef Gelatin is sourced from pasture raised, grass-fed South American cattle. Only the highest quality raw materials are sourced for Amandean’s products. They are lab tested at each stage of production to ensure the highest quality and purest final product.

Gelatin is a naturally occurring protein that delivers important amino acids that are difficult to find in our diet, such as glycine and proline. As we age, our natural collagen production begins to fall (over 1% per year after age 30), and taking a collagen supplement can help counter the effects of aging.*

Potential health benefits of gelatin (collagen):

• Promote Younger, Firmer, Clear Skin*
• Strengthen Nails and Hair*
• Support Healthy Joints and Bones*
• Improve Gut Function and Digestion*
• Reduce Inflammation*
• Build and Maintain Lean Muscle Mass*
• Support a Healthy Metabolism*
• Suppress Appetite*
• Promote a Deeper Sleep*

Ideal For Cooking & Baking

Gelatin has similar health benefits as collagen peptides, but will gel and thicken when mixed with cold liquids. It provides an excellent way to make healthier gummies, fruit gelatin (jello), soups, stews, sauces, jams and custards. It’s a natural thickening agent that is unflavored and colorless, so can be used for all kinds cooking and baking to add additional protein and amino acids to you and your family’s diet. It can also easily be mixed in hot liquids, like coffee, tea, or broth.

Perfect For Low-Carb, High-Protein Diets

Beef Gelatin is ideal for getting the vital proteins that your body needs and ideal for those that are looking for a protein supplement for low-carb diets like paleo, keto (ketogenic), whole 30, bulletproof, atkins, etc.

Directions for Use

Stir one scoop of gelatin into 4 fl oz of room temperature liquid. Let sit for a couple of minutes to allow gelatin to bloom. Add 4 fl oz of hot liquid and mix to dissolve completely. It will thicken and gel as it cools.

Ideal For Baking & Cooking

Beef Gelatin will gel and thicken when mixed with cold liquids. It provides an excellent way to make healthier gummies, fruit gelatin (jello), soups, stews, sauces, jams and custards. It’s a natural thickening agent that is unflavored and colorless, so can be used for all kinds cooking and baking to add additional protein and amino acids to you and your family’s diet. It can also easily be mixed in hot liquids, like coffee, tea, or broth.

Safety Information

Some people may be allergic to beef gelatin. Check with your doctor before using this product, especially if you are pregnant, nursing, have an existing health conditions or are taking prescriptions.