Premium Grass-Fed Gelatin Powder (1kg)

Outer effects like skin, hair, and nails will typically take 4-6 weeks of consistent use before seeing initial results. Inner effects, like increased energy, faster recovery times, better sleep, and satiated hunger can be more immediate. It’s important to remember though, each person’s response can be affected by overall wellness, as well as other factors.

Grass-fed beef gelatin contains collagen type I and III. Type I collagen is the most plentiful collagen in the body and accounts for 80-90% of the entire collagen amount. Type III collagen is very similar to type I as they share many overlapping benefits such as promoting skin, bone, tendon, organ, and gut health. However, once the collagen is hydrolyzed, the separate collagen types are not distinguishable.

The main difference between these two supplements is that gelatin powder is collagen for cooking, commonly used as a natural thickening agent for its gelling quality. Another difference is related to structure, as gelatin is a partially hydrolyzed form of collagen. Collagen peptides dissolve in hot or cold liquid, whereas gelatin can only mix in hot liquids and will return to its gel state once the liquid cools. From a health standpoint they are very similar, although the shorter amino acid chains in collagen peptides are a little easier for our bodies to absorb.

Gelatin powder is made from the hides of pasture-raised, grass-fed cows. It is a cooked form of collagen that has been partially hydrolyzed. Hydrolyzation is a process by which water is used to break the molecular bonds of the protein, exposing the amino acids or peptides. This process allows the collagen to be more easily absorbed and utilized in the body. The powder contains 85% protein, is non-GMO, fat-free, gluten-free and is packaged at a cGMP facility.

Due to its gelling quality, Amandean’s gelatin powder is an ideal choice of thickening agent for your meals - especially desserts. Stir one scoop of gelatin powder into 4 fluid ounces of cold liquid and let sit for a couple of minutes, allowing it to bloom. Pour hot liquid over bloomed gelatin and stir. The mixture will thicken as it cools down.

We recommend that you talk with your pediatrician before introducing your children to beef gelatin, as each child’s nutritional needs will differ.

While our beef gelatin can be combined with other supplements, we do recommend consulting with a healthcare professional if you suffer from any medical conditions and/or take medication.

Gelatin powder is an ideal choice for cooking, but you can also use it in beverages such as tea and coffee. Adding gelatin to your coffee is the most convenient way of staying on top of your supplementation and protein intake.

The shelf life of gelatin powder is 5 years from the manufacturing date. You can also find the best-by date printed on the bottom of the container. To maintain freshness, store away from heat.

Yes! Our beef gelatin is an excellent choice for your keto recipes, as it is odorless, flavorless, and an excellent thickening agent. It is also low in calories and carb-free, which makes it perfect for your keto nutrition.